Thursday I went back for lunch with Henry (a realtor… who’s about 70 years old so don't get any ideas) and I had a West Stake Special (the specialty burger at our booth with fried onions and ham) and corn on the cob at the Lions club (they actually DIP it in a vat of butter!). Then on Friday I went back for dinner with Tricia to go through the 4H Arts and Crafts building and the Art building. Really, where else will you find prized sugar beets?!
Then we had dinner. The key to eating Fair food is having someone that will split it with you. So we split a funnel cake, a snow cone, a fresh lemonade, hand dipped corn dogs (we EACH had one of those), a gyro, AND a scone with honey butter. We were going to try for a maple bar too but after thirty minutes in a line and only moving ten feet, we decided we were “full” :).
You gotta love the Cassia County Fair!